Pizzas · United States

Artisan pizza

· brand owner: Safeway, Inc.
United States
NUTRI-SCOREABCEDNOVA4
265 kcalper 100 g · 13% of the reference intake
6.1 gof sugars per 100 g
Barcode (EAN-13)0021130121533
GS1 prefix002 · GS1 US
Additives8: E202, E250, E251…
AllergensBeef, Gluten, Milk, Pork, Soybeans
0021130121533

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories265 kcal13%
Total fat12.1 g16%
Saturated fat6.1 g30%
Total carbohydrate26.5 g10%
Total sugars6.1 g—
Dietary fiber1.5 g5%
Protein11.4 g23%
Sodium0.69 g30%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean and/or canola oil, cultured wheat flour, salt, sugar, dried sour dough [wheat flour, rye flour, yeast, ascorbic acid, enzyme], vegetable mono-and diglycerides, yeast, inactive yeast, extra virgin olive oil, enzyme, durum wheat semolina), cheeses (whole milk mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], diced provolone [pasteurized milk, cheese culture, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), calabrian pepper sauce (water, tomatoes, calabrian chili peppers [calabrian hot chili peppers, sunflower seed oil, salt, vinegar, basil], seasoning [salt, spices, dehydrated garlic, citric acid]), salami (((pork, beef, nonfat dry milk, salt, contains 2% or less of: sugar, corn syrup solids, spice, wine [contains salt, potassium sorbate {preservative}], garlic powder, sodium ascorbate, lactic acid starter culture, sodium nitrite, sodium nitrate, bha [preservative], bht [preservative], citric acid))), honey, basil.

  • E202Potassium sorbatePreservative
  • E250Sodium nitritePreservative
  • E251Sodium nitratePreservative
  • E301Sodium ascorbateAntioxidant
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 pizza (132 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories350 kcal—
Total fat16 g21%
Saturated fat8.0 g40%
Sodium909 mg40%
Total carbohydrate35 g13%
Dietary fiber2.0 g7%
Total sugars8.0 g—
Protein15 g—
Servings per package
About 4
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated December 12, 2020
FDC ID
2124236

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Safeway, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars6.1 g · median 2.6 g
Saturated fat6.1 g · median 4.3 g
Salt1.7 g · median 1.3 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.