Ingredient
Root vegetable · page 2,091
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 2,091 of 2,106.
F
Fresh & easy, cheesy garlic breadFresh & EasyDC
Classic SandwichFresh & Easy LlcBS
Spinach Artichoke DipFresh & Easy LlcET
Tomato Mozzarella PastaFresh & Easy LlcCT
Traditional Mashed PotatoesFresh & Easy LlcP
Potato GratinAmerican KitchenC
Chicken penne arrabiataB
Breadsticks With Marinara SauceTake & BakeCC
Chicken capreseAV
Veggie, cheese + ranch platterAS
Southwest salsaAA
American Kitchen Chicken Pot PieFresh & Easy LlcI
Italian Thin Crust PizzaFresh & Easy LlcC




J
JUICED MONSTER MANGO LOCOMONSTERE


T
Tilapia Fillets With Red Thai SauceThe Saucy Fish CoAS
Sensational with smoked & roasted salmon filletsBT
The Saucy Fish Co., Sicilian Lemon & Dill MayoThe Saucy Fish Co.BL
Lime & cilantro sauce perfect with steamed salmon filletsWhole Foods MarketBS
Sicilian lemon & dill mayoDT
Tomato & chili chutney, salmon filletsBT
Tilapia tremendous with korean bbq sauceAS
Smoked haddock smashing with aged cheddar & chive sauceCH
Herb crusted atlantic salmon sensational with lemon butter sauceDG
Garlic Sea SaltCornish Sea Salt Co.L
Lemon & Thyme Sea SaltCornish Sea Salt Co.C
Chive and extra virgin olive oil crackersD

G
Genius Brown Sliced Bread 535GG
Genius Sliced White Bread 535GG
Genius Gluten Free Wholesome Five Seeded 535GG
Gluten-Free Fibre Fest 4 Beetroot WrapsGenius

H
Honey & Chilli Fajita KitCapsicana · 263 g




Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).