American Kitchen Chicken Pot Pie
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 267 kcal | 13% |
| Total fat | 16.1 g | 21% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 23.3 g | 8% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 6.7 g | 13% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated October 28, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (wheat flour, ascorbic acid, enzymes, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, fully cooked seasoned chicken (chicken breast with rib meat, water, potato starch, salt, sugar, granulated garlic, black pepper), palm oil, cream, onions, celery, carrots, butter (cream, natural flavor), peas (peas, salt), egg, corn starch, chicken base (chicken stock, natural flavor, salt, sugar, yeast), canola oil, garlic puree, salt, vegetable base (tomato, mushroom, onion, carrot, celery, sunflower oil), black pepper, onion powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 481 kcal | — |
| Total fat | 29 g | 37% |
| Saturated fat | 15 g | 75% |
| Sodium | 500 mg | 22% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated January 11, 2018
- FDC ID
- 467168
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FRESH & EASY, LLC
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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