Stone Baked Pepperoni Pizza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 284 kcal | 14% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 6.1 g | 30% |
| Total carbohydrate | 28.1 g | 10% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 12.5 g | 25% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomato Purée, Pepperoni (17%), Mozzarella Semi-Soft Full Fat Cheese (Milk), Tomato, Water, Semolina (Wheat), Mature Cheddar Cheese (Milk), Rapeseed Oil, Yeast, Basil, Extra Virgin Olive Oil, Salt, Sea Salt, Cornflour, Sugar, Malted Wheat. Pepperoni contains: Pork, Durum Wheat Semolina, Curing Salts (Salt, Sodium Nitrite), Dextrose, Paprika Extract, Rosemary Extract, Antioxidant (Sodium Ascorbate), Garlic, Paprika, Pepper Extract.
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Pizza (frozen) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
