Miso ramen

· 3 oz

United States

280 kcalper 100 g · 14% of the reference intake

11.8 gof sugars per 100 g

Barcode (EAN-13)5060250610843

GS1 prefix506 · GS1 UK

Additives5: E330, E500, E500i…

AllergensEggs, Gluten, Milk, Soybeans (read from the ingredients list)

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	280 kcal	14%
Total fat	2.5 g	3%
Saturated fat	1.0 g	5%
Total carbohydrate	56.0 g	20%
Total sugars	11.8 g	—
Dietary fiber	5.0 g	18%
Protein	10.6 g	21%
Sodium	0.54 g	24%

Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

a fresh tasti miso, soy & vegetables thiamine), water, egg, salt, beta carotene color, potassium carbonate, citric acid, sodium carbonate, lactose, fried onion (onion, palm oil, wheat flour, salt), sugar, dried leek, salt, dried soy sauce (soy beans, salt, vinegar), dried mushrooms, bakers yeast extract, dried onion, miso (fermented soy beans, rice, salt), dried garlic, natural flavoring. serving size 1 package (85 9) makes 15.7 oz prepared) sapoonae amount per serving @kusarinoodles calories 280 @kusarinoodles total fat 2.5g saturated fat % daily value* kusarinoodles.com tran t 3%

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E330Citric acidAntioxidant · Sequestrant
E500Sodium carbonatesStabilizer · Thickener
E500iSodium carbonateStabilizer · Thickener
E501Potassium carbonatesStabilizer
E501iPotassium carbonateStabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 15.7 oz PREPARED MAKES (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	280 kcal	—
Total fat	2.5 g	3%
Saturated fat	1.0 g	5%
Sodium	1,360 mg	59%
Total carbohydrate	56 g	20%
Dietary fiber	5.0 g	18%
Total sugars	10.0 g	—
Protein	9.0 g	—

USDA food category: All Noodles
Data provider: Label Insight
In FoodData Central: Since May 28, 2020 · label data updated March 13, 2020
FDC ID: 926572

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).