Egg white turkey bacon and cheddar bite, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Cheeses · United States

Egg white turkey bacon and cheddar bite

by Trader Joe's · 1 unit
United States
NUTRI-SCOREABDECNOVA4
151 kcalper 100 g · 8% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)50579266
GS1 prefix505 · GS1 UK
Additives2: E330, E415
AllergensEggs, Milk
LabelsNo gluten

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories151 kcal8%
Total fat7.6 g10%
Saturated fat5.0 g25%
Total carbohydrate5.9 g2%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein14.3 g29%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated February 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Egg whites, cheddar cheese, spicy turkey breakfast sausage, cottage cheese, garlic powder, salt, dried onion, xanthan gum, citric acid, chives, white pepper.

  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 11,927 “cheeses” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat5.0 g · median 17.5 g
Salt1.1 g · median 1.6 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheeses” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.