United States
Data
Gluten - Free Toast For Cheese
i Photo: Open Food Facts contributors · CC BY-SA

Gluten - Free Toast For Cheese

· 100 g
United States
NOVA4
500 kcalper 100 g · 25% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)5060162827308
GS1 prefix506 · GS1 UK
AdditivesNone found in the ingredients
AllergensMilk, Nuts, Eggs (read from the ingredients list)
LabelsNo gluten
5060162827308

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat16.7 g21%
Saturated fat0.00 g0%
Total carbohydrate80.0 g29%
Total sugars33.3 g—
Dietary fiber6.7 g24%
Protein6.7 g13%
Sodium0.93 g41%

Open Food Facts, ODbL, record updated July 12, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

GLUTEN FREE - CHERRIES, ALMONDS AND LINSEEDS TOAST Pasteurized Egg white, Buttermilk, Glace cherries (23%) (Cherries, glucose-fructose syrup, concentrates: carrot, radish, blackcurrant

Allergen: MilkAllergen: NutsAllergen: EggsNo gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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