Marsh Mallow Strawberry Matcha
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 380 kcal | 19% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 7.5 g | 38% |
| Total carbohydrate | 63.0 g | 23% |
| Total sugars | 45.0 g | — |
| Dietary fiber | 9.5 g | 34% |
| Protein | 3.0 g | 6% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated October 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Strawberry Flavour Coating 27% (Sugar, Fully Hydrogenated Vegetable Fats (Coconut, Palm Kernel), Whey Powder (Milk), Emulsifier: Soya Lecithins; Natural Flavouring, Colour: Red Beetroot Extract, Acidity Regulator: Citric Acid), Sugar, Glucose Syrup, Water, Oligofructose, Bamboo Fibre, Bulking Agent: Polydextrose; Vegetable Fats (Palm, Palm Kernel), Skimmed Milk Powder, Dried Egg White, Maltodextrin, Gelling Agent: Čarageenen; Acidity Regulator: Citric Acid; Natural Matcha Flavouring, Humectant: Glycerol; Colours: Lutein Extract, E141(ii); Matcha Powder 0.1%, Natural Strawberry Flavouring, Emulsifier: Sunflower Lecithins
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E141Copper complexes of chlorophylls and chlorophyllinsColor
- E141iiCopper complexes of chlorophyllinsColor
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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