United States
Data

Potato Gratin

by American Kitchen · brand owner: AMERICAN KITCHEN
United States
NOVA4
133 kcalper 100 g · 7% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)5051379107383
GS1 prefix505 · GS1 UK
Additives2: E270, E330
AllergensMilk
5051379107383

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories133 kcal7%
Total fat6.7 g9%
Saturated fat4.2 g21%
Total carbohydrate11.7 g4%
Total sugars0.83 g—
Dietary fiber0.80 g3%
Protein6.7 g13%
Sodium0.19 g8%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potato au gratin sauce [reduced fat milk, water, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto for color), swiss cheese (part-skim milk, cheese cultures, salt, enzymes), unsalted butter (pasteurized cream, natural flavor, lactic acid, starter distillate), corn starch, salt, black pepper, nutmeg], potato [potato, citric acid (to preserve color)], swiss cheese (part-skim milk, cheese cultures, salt, enzymes).

Allergen: Milk
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (120 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat8.0 g10%
Saturated fat5.0 g25%
Sodium230 mg10%
Total carbohydrate14 g5%
Dietary fiber1.0 g3%
Total sugars1.0 g—
Protein8.0 g—
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated January 9, 2018
FDC ID
454142

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

AMERICAN KITCHEN

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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