Beef pho flavored kisari noodles
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 341 kcal | 17% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 69.4 g | 25% |
| Total sugars | 12.9 g | — |
| Dietary fiber | 5.9 g | 21% |
| Protein | 12.9 g | 26% |
| Sodium | 1.3 g | 55% |
Open Food Facts, ODbL, record updated April 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour (wheat flour, calcium, iron, niacin, thiamine), water, egg, salt, beta carotene colour, potassium carbonate, citric acid, sodium carbonate, lactose, sugar, dried red pepper, bakers yeast extract, dried soy sauce (soy beans, salt, vinegar), dried onion, fried onion (onion, palm oil, wheat flour, salt), dried green onion, natural flavoring, salt, dried sweetcorn, dried mushroom, dried garlic, dried ginger, black pepper, dried cilantro, mint, cinnamon, chili powder, dried lime juice, star anise.
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 1,080 mg | 47% |
| Total carbohydrate | 59 g | 21% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 11 g | — |
| Protein | 11 g | — |
- USDA food category
- All Noodles
- Data provider
- Label Insight
- In FoodData Central
- Since May 28, 2020 · label data updated March 13, 2020
- FDC ID
- 909624
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
KUSARI NOODLES
Open Food Facts, ODbL
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
