Ingredient
Microbial culture · page 235
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 235 of 729.
C
Chili CheeseRudolph Foods Company Inc. · 28 gD
S
Stuffed salmon with spinach & fetaCS
Seafood stuffed tilapiaBT
Tres queso street enchiladasDH
Hot italian sausage mac & cheeseCH
Hand pie buffalo inspired chickenEP
Pasta rigateCB
Buitoni, sweet italian sausage tortelloniC
B
Buitoni, cheese & roasted garlic tortelloniD
B
Buitoni, four cheese ravioli, light, lightD
B
Buitoni, whole wheat three cheese tortelliniBB
Buitoni, sweet bell pepper & roasted chicken ravioli pastaDT
Three cheese raviolettiC
N
Natural aged swiss cheeseCS
Smoked Gouda CheeseBiery · 17 gEH
Happy Mardi GrasChee Wees · 28 g
N
New Orleans Original Cheese Curls, New Orleans OriginalChee wees · 2 oz/56.70 gD
N
New orleans hot-n-spicy cheese curlsElmer’sDP
Pulled chicken burrito bowlBB
Bacon topped meatloaf with spicy ketchupCB
Bacon topped turkey with garlic sauceCQ
Queso dipsDC
Chorizo queso dipsCS
Shells & cheese bitesDS
Shells & cheese bitesES
Shells & cheese bitesES
Shells & cheese bitesEC
Cheesy bites pretzelEC
Creamy velveeta cheese sauce with salsa and crumbled chorizo, chorizoDC
Cheesy bitesE
P
Philly cheesesteak grilled cheese, philly cheesesteakC
S
Sweet & smoky pork grilled cheese, sweet & smoky porkC
D
Double sausage & bacon loaded tots all day breakfast, double sausage & bacon loaded totsDevourD
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).