Pastas · United States

Three cheese ravioletti

· brand owner: Nestle USA-Prepared Foods Division, Inc.

United States

300 kcalper 100 g · 15% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0024842751531

GS1 prefix002 · GS1 US

Additives11: E236, E270, E322…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	300 kcal	15%
Total fat	6.7 g	9%
Saturated fat	2.8 g	14%
Total carbohydrate	47.8 g	17%
Total sugars	3.3 g	—
Dietary fiber	2.2 g	8%
Protein	13.3 g	27%
Sodium	0.38 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Durum wheat flour (semolina, durum flour), water, eggs, ricotta cheese (whey, milk, cream, vinegar, xanthan gum, locust bean gum, guar gum), bread crumbs (flour, sugar, yeast, soybean oil, salt), romano cheese (pasteurized part skim cow's milk, cheese cultures salt, enzymes), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), canola oil, 2% or less of seasoning (maltodextrin [corn, potato], autolyzed yeast extract, salt, flavoring, less than of 2% [buttermilk solids, calcium lactate, citric acid, cream solids, disodium phosphate, formic acid, lactic acid, parmesan cheese {milk, culture, salt, enzymes}, sour cream solids, succinic acid, sugar, whey]), skim milk, salt, parmesan cheese paste (granular and parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, lactic acid, citric acid), spices, soy lecithin.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E236Formic acid
E270Lactic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E327calcium lactateThickener
E330Citric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E363Succinic acid
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (90 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	270 kcal	—
Total fat	6.0 g	8%
Saturated fat	2.5 g	13%
Sodium	340 mg	15%
Total carbohydrate	43 g	16%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	12 g	—

Servings per package: About 3
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated June 27, 2021
FDC ID: 2111829

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA-Prepared Foods Division, Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars3.3 g · median 2.3 g

Saturated fat2.8 g · median 0.00 g

Salt0.94 g · median 0.00 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.