Buffalo chicken grilled cheese, buffalo chicken
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 248 kcal | 12% |
| Total fat | 9.1 g | 12% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 28.6 g | 10% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 12.4 g | 25% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chicken breast with rib meat (water, seasoning [dextrose, salt, maltodextrin, dehydrated garlic, spice, dehydrated onion, soybean oil, natural flavor], rice starch, yeast extract, citrus extract), water, cheddar cheese (pasteurized milk, cultures, salt, enzymes, and annatto [vegetable color]), cayenne pepper sauce (aged cayenne red peppers, vinegar, water, salt and garlic powder), low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), soybean oil, contains 2% or less of: seasoning (natural flavor, whey, maltodextrin, sodium caseinate), sugar, modified corn starch, salt, yeast, natural flavor (maltodextrin, natural butter flavor, annatto, turmeric (for color)), dough conditioner (wheat flour, ascorbic acid, soybean oil, enzymes), caramel color, methylcellulose, non fat dry milk, soy lecithin.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 500 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 949 mg | 41% |
| Total carbohydrate | 59 g | 21% |
| Dietary fiber | 2.1 g | 8% |
| Total sugars | 5.0 g | — |
| Protein | 26 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated February 29, 2020
- FDC ID
- 1668028
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Heinz Frozen Food Company
Open Food Facts, ODbL
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.