Butternut Squash Ravioli
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 204 kcal | 10% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 38.1 g | 14% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 2.7 g | 9% |
| Protein | 7.1 g | 14% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated October 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
850 FILLING: ROASTED BUTTERNUT SQUASH (BUTTERNUT SQUASH, EXTRA VIRGIN OLIVE OIL, BROWN SUGAR, SALT, BLACK PEPPER), BREADCRUMBS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID): CONTAINS 2% OR LESS OF THE FOLLOWING: SUNFLOWER OIL, SUGAR, SALT, INSTANT DRY YEAST), PARMESAN CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), AMARETTI COOKIE (SUGAR, APRICOT KERNELS, WHEAT FLOUR, EGG WHITE, SKIMMED MILK POWDER, AMMONIUM BICARBONATE, FLAVORINGS), BROWN SUGAR, SALT, DRIED CITRUS PULP, GROUND CINNAMON DOUGH: WHEAT FLOUR, DURUM WHEAT SEMOLINA, EGGS, WATER, SALT, BETA CAROTENE COLOR.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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