Philly cheesesteak grilled cheese, philly cheesesteak
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 225 kcal | 11% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 29.1 g | 11% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 10.3 g | 21% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, angus beef strips (angus beef, water, less than 2% of modified food starch, dextrose, salt, natural flavor, vinegar, sodium phosphate, granulated onion, spices (including paprika), caramel color), caramelized onions (yellow onion, sugar, apple juice concentrate), fire roasted green peppers, cheddar cheese (pasteurized milk, cultures, salt, enzymes, and annatto [vegetable color]), cheese sauce mix (whey, cheddar cheese (pastuerized milk, cheese culture, salt, enzymes), food starch-modified, butter, buttermilk solids, salt, sodium phosphate, contains less than 2% of carageenan, lactic acid, oleoresin paprika and annatto (color), natural flavor, enzyme modified cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), disodium phosphate, enzymes, xanthan gum), soybean oil, low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), reduced fat provolone cheese (pasteurized part skim milk, cultures, salt, enzymes, smoke flavoring), sugar, yeast, dough conditioner (wheat flour, ascorbic acid, soybean oil, enzymes), natural smoke flavor, caramel color, non fat dry milk, soy lecithin, methylcellulose.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E160cPaprika extractColor
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 460 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 790 mg | 34% |
| Total carbohydrate | 59 g | 21% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 6.0 g | — |
| Protein | 21 g | — |
- USDA food category
- Other Frozen Meats
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated June 1, 2023
- FDC ID
- 2561995
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Heinz Frozen Food Company
Open Food Facts, ODbL
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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