Ingredient
Microbial culture · page 165
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 165 of 729.
J
Jarlsberg cheese 7 bacon half quicheF
Florentine half quiche
h
hickory smoked cheddatPrivate Selectionp
private selection alferdoPrivate Selection
c
cheese enchildasKrogerH
Hot Cheddar Focused Potato ChipsKrogerC
Creamstyle Assorted CheesecakePrivate Selection · 94 gEC
Cream Style Classic CheesecakePrivate Selection · 71 gES
Strawberry Swirl CheesecakePrivate Selection · 113 gDC
Creamstyle Classic CheesecakePrivate Selection · 113 gE
S
Simple Truth Organic Reduced Fat Yogurt TubesSimple Truth Organic
M
Maple Chicken Sausage Egg And CheeseSimple Truth
B
Bacon & Gouda Egg FrittatasPrivate Selection
S
Stuffed Jalapeño PoppersKroger
C
Cheddar GruyerePrivate SelectionE
C
CHEDDAR JACK SHREDDED CHEESEKroger
T
Tortilla chipsKrogerDT
Tortilla chipsKrogerDT
Tortilla ChipsFred Meyer · 30 gEP
PARTY TRAY Crackers, Pork & Beef Bites, Mild Cheddar Cheese & Pepper Jack CheeseKrogerDR
Roast beef & cheddar half subDSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).