Egg White Breakfast Bowl
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 104 kcal | 5% |
| Total fat | 4.3 g | 5% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 8.5 g | 3% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 0.94 g | 3% |
| Protein | 8.0 g | 16% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated November 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
roasted red potatoes, scrambled egg whites, whole milk, corn starch, sea salt, pepper, turkey breakfast sausage, turkey, dextrose, salt, spices, flavorings, water, half and half, cream, green bell peppers, cheddar cheese, pasteurized milk, salt, cheese cultures, enzymes, annatto, roasted onions, red bell peppers, Neufchatel cheese, milk, cream, cheese culture, salt, carob bean gum, white cheddar club cheese, cultured milk, salt, enzymes, water, low moisture whole milk mozzarella cheese, cultured part-skim milk, salt, enzymes, modified corn starch, grated cheese blend, Parmesan and Asiago cheese, pasteurized milk, cellulose, enzymes, salt, sodium phosphate, sodium citrate, maltodextrin, cellulose, yeast extract, salt, xanthan gum, spice, granulated garlic, modified tapioca starch
- E160bAnnattoColor
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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