Ingredient
Microbial culture · page 164
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 164 of 729.
S
Strained greek yogurtBS
Strained greek yogurtBS
Strained greek yogurtAS
Strained greek nonfat yogurtA
C
Cheese spreadE




V
Vanilla kefir cultured lowfat milk, vanillaBC
Coconut greek nonfat yogurt, coconutBC
Cranberry Feta With White Balsamic Vinaigrette Spring Mix Greens Dried Cranberries Almonds & Feta Cheese Salad Bowl, Cranberry FetaSimple truth · 4.4 oz/125 gDR
Roasted Garlic & Parmesan Cauliflower, Roasted Garlic & ParmesanPrivate selectionC
M
Mozzarella Sliced CheesePrivate Selection · 22 gE
O
Old World Deli Sliced PepperoniPrivate Selection · 28 gE



R
Reduced fat cheddar cheese bitsEC
Cheese & Garlic CroutonsKroger · 7 gE

P
Puffed Cheese CurlsKroger · 32 gES
Sandwich crackersEC
Cream cheese & chive with crispy crackersEC
Croutons, Seasoned HerbKroger






T
Turkey & bacon cobb wrapDC
Chicken & Bacon Cobb Side SaladFresh Foods Market · 273 gBC
Cheese pizzaDP
PizzaDS
Spicy italian sausage & peppers pizzaDF
Florentine half quicheJ
Jarlsberg cheese & bacon half quicheT
Traditional Macaroni & CheeseFresh Foods Market · 160 gC
T
Tomato & feta half quicheSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).