Bacon & Gouda Egg Frittatas
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 28.7 g | 37% |
| Saturated fat | 16.1 g | 81% |
| Total carbohydrate | 12.6 g | 5% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 13.8 g | 28% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated December 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
liquid egg (whole egg, citric acid), heavy whipping cream (cream, carrageenan), flour blend (rice flour, rice starch, potato starch, xanthan gum, locust bean gum), salt, black pepper, xanthan gum, smoke flavored gouda cheese (pasteurized milk, cheese cultures, salt, enzymes, beta carotene [color], natural flavors, powdered cellulose [to prevent caking], natamycin [a mold inhibitor]), bacon pieces (smoke flavoring, water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite, caramelized onions [onion, brown sugar, canola oil, citric acid], chives), soybean oil, soy lecithin, TBHQ and citric acid (antioxidants), dimethyl polysiloxane
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
- E900aDimethyl polysiloxaneEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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