Zero Sugar Yogurt Cultured Dairy Blend Strawberry, Simple Truth
i Photo: Open Food Facts contributors · CC BY-SA

Zero Sugar Yogurt Cultured Dairy Blend Strawberry

United States
NOVA4
40 kcalper 100 g · 2% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0011110135377
GS1 prefix001 · GS1 US
Additives5: E296, E330, E410…
AllergensMilk
0011110135377

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories40 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate4.0 g1%
Total sugars3.3 g—
Dietary fiber4.0 g14%
Protein9.3 g19%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, skim milk, milk protein isolate, erythritol, natural flavors, pectin, locust bean gum, malic acid, fruit and vegetable juice concentrate, citric acid, active cultures

  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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