Maple Chicken Sausage Egg And Cheese
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 203 kcal | 10% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 7.0 g | 3% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 13.3 g | 27% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated November 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken, water, cane sugar, maple syrup, salt, black pepper, cinnamon, ginger, red pepper, sage, fenugreek, white pepper, pasteurized milk, cheese cultures, enzymes, annatto, pasteurized cage free whole egg, citric acid, guar gum, triethyl citrate, cage free egg yolk, cream cheese, carob bean, stevia, sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, maple extract water, propylene glycol, ethyl alcohol, benzyl alcohol, natural flavor, xanthan gum, baking soda
- E1505Triethyl citrateCarrier · Emulsifier · Sequestrant · Stabilizer
- E1510Ethanol
- E1519Benzyl alcohol
- E1520Propylene glycolEmulsifier · Humectant
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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