cheese enchildas
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 211 kcal | 11% |
| Total fat | 11.9 g | 15% |
| Saturated fat | 7.5 g | 37% |
| Total carbohydrate | 15.4 g | 6% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 11.0 g | 22% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated January 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
tortilla (whole grain corn, water, gum blend, fumaric acid, calcium propionate, potassium sorbate, phosphoric acid, sodium hydroxide, hydrated lime), monterey jack cheese (milk, cheese cultures, salt, enzymes), cheddar cheese (milk, cheese cultures, salt, enzymes), water, jalapeno pepper, guajillo puree (water, chile guajillo pods), tomato puree (tomatoes, citric acid), tomato puree (tomatoes, sea salt, citric acid), salt, xanthan gum, cumin, clove, whole egg. contains: milk, eggs.
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.