Rising crust pizza
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 234 kcal | 12% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 29.1 g | 11% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 10.6 g | 21% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, water, soybean oil, dextrose, yeast, salt, corn starch, sodium aluminum phosphate, sodium bicarbonate, degermed yellow cornmeal, L-cysteine, soy lecithin, tomato paste, seasoning (salt, spices, garlic powder, silicon dioxide), xanthan gum, pasteurized part-skim milk, cheese cultures, enzymes, pork, spices, flavorings, sugar, sodium phosphates, paprika, caramel color, mechanically separated chicken, beef, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid, ground beef.
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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