Uncured Pepperoni Pizza
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 7.2 g | 36% |
| Total carbohydrate | 30.4 g | 11% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 9.6 g | 19% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated May 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRUST (RICE FLOUR [RICE, RICE BRAN], TAPIOCA STARCH, WATER, RICE STARCH, MODIFIED RICE STARCH, POWDERED WHEY [A MILK DERIVATIVE], VEGETABLE SHORTENING [PALM OIL, NATURAL FLAVOR], CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, YEAST, CANOLA OIL, SALT, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PIZZA SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, CONTAINS 2% OR LESS OF SPICES, BASIL, SALT, CANOLA OIL, DEHYDRATED ONION, XANTHAN GUM, GARLIC POWDER), UNCURED PEPPERONI NO NITRITES OR NITRATES ADDED EXCEPT THAT WHICH NATURALLY OCCURS IN SEA SALT AND CELERY JUICE POWDER (PORK, BEEF, SEA SALT, CANE SUGAR, SPICES, PAPRIKA, NATURAL FLAVORINGS, GARLIC POWDER, LACTIC ACID STARTER CULTURE)
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
