Cheesy Chipotle Cauliflower & Chicken
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 125 kcal | 6% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 5.1 g | 25% |
| Total carbohydrate | 4.3 g | 2% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 0.78 g | 3% |
| Protein | 8.6 g | 17% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated June 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cauliflower, cooked grill seasoned chicken white meat (chicken white meat, water, less than 2% lemon juice concentrate, salt, vinegar), milk, cream, Vermont white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), cottage cheese (skim milk, cream, sea salt, cultures), water, Monterey Jack cheese (pasteurized cultured milk, salt, enzymes), cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto), corn starch, chipotle adobo puree (water, onion puree, chipotle pepper puree, tomatoes, canola oil, vinegar, sugar, salt, garlic puree, liquid smoke, white pepper, oregano, bay leaves), concentrated whey protein, baker's yeast extract (yeast extract, salt), chili pepper, smoked paprika, xanthan gum, sodium citrate dihydrate, salt. Contains: milk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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