Singles American
by Heritage Farm · 12 oz
United States
238 kcalper 100 g · 12% of the reference intake
4.8 gof sugars per 100 g
Barcode (EAN-13)0011110120311
GS1 prefix001 · GS1 US
Additives5: E200, E407, E410…
AllergensGelatin, Milk
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 238 kcal | 12% |
| Total fat | 19.0 g | 24% |
| Saturated fat | 9.5 g | 48% |
| Total carbohydrate | 19.0 g | 7% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated January 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
whey, palm oil, modified food starch, salt, calcium phosphate, gelatin, enzyme-modified cheese (milk, water, salt, cheese culture, cream, enzymes), sodium phosphate, carob bean gum, xanthan gum, sorbic acid (preservative), carrageenan, color added, natural flavor
- E200Sorbic acidPreservative
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.