Goat cheese & beet sauce ultra thin crust pizza
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 231 kcal | 12% |
| Total fat | 11.1 g | 14% |
| Saturated fat | 5.1 g | 26% |
| Total carbohydrate | 26.5 g | 10% |
| Total sugars | 4.3 g | — |
| Protein | 7.7 g | 15% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated January 6, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRUST (ORGANIC WHEAT FLOUR, WATER, ORGANIC CANOLA OIL, SALT, ORGANIC YEAST, ORGANIC CANE SUGAR, ORGANIC OLIVE OIL EXTRA VIRGIN), CRÈME FRAÎCHE SAUCE (ORGANIC CRÈME FRAÎCHE [CULTURED PASTEURIZED ORGANIC CREAM, CHEESE CULTURES], WATER, ORGANIC WHEAT STARCH, ORGANIC CANOLA OIL, ORGANIC OLIVE OIL EXTRA VIRGIN, SALT, ORGANIC WHITE PEPPER), ORGANIC GOAT CHEESE (ORGANIC PASTEURIZED GOAT'S MILK, SALT, CHEESE CULTURES, ENZYMES), BEETROOT SAUCE (ORGANIC MASHED BEETROOT [ORGANIC BEETROOT, ORGANIC LEMON JUICE], ORGANIC CANE SUGAR, ORGANIC CANOLA OIL, ORGANIC CRÈME FRAICHE [CULTURED PASTEURIZED ORGANIC CREAM, CHEESE CULTURES], WATER, ORGANIC WHEAT STARCH, ORGANIC OLIVE OIL EXTRA VIRGIN, ORGANIC VINEGAR, ORGANIC CONCENTRATED LEMON JUICE, SALT, ORGANIC WHITE PEPPER, ORGANIC GARLIC), ORGANIC BUTTERNUT SQUASH, ORGANIC LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED ORGANIC PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), ORGANIC SPINACH.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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