Now that's cheesy crunchy cheese curls, The Kroger Co.
i Photo: Open Food Facts contributors · CC BY-SA

Now that's cheesy crunchy cheese curls

by The Kroger Co. · 7 oz
United States
NOVA4
571 kcalper 100 g · 29% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0011110095473
GS1 prefix001 · GS1 US
Additives6: E102, E110, E270…
AllergensMilk
LabelsNo gluten
0011110095473

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories571 kcal29%
Total fat35.7 g46%
Saturated fat5.4 g27%
Total carbohydrate53.6 g19%
Total sugars3.6 g—
Dietary fiber0.00 g0%
Protein3.6 g7%
Sodium1.3 g54%

Open Food Facts, ODbL, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

enriched yellow corn (yellow corn, thiamine mononitrate, riboflavin, niacin, ferrous sulfate, folic acid), vegetable oil (c ontains one or more of the following: corn, sunflower, or canola oil), cheese seasoning (whey, reduced lactose whey, salt, corn maltodextrin, natural and artificial flavor, palm oil, cheddar cheese [cultured milk, salt, enzymes], sour cream [cream, nonfat milk, cultures], corn syrup sõlids, artificial color [yellow 6 lake, yellow 6, yellow 5], citric acid. yeast extract, lactic acid), sodium caseinate dipotassium phosphate, salt. contains: milk.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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