Pizzas · United States

Pizza

· brand owner: FRESH FOODS MARKET

United States

261 kcalper 100 g · 13% of the reference intake

2.8 gof sugars per 100 g

Barcode (EAN-13)0011110111296

GS1 prefix001 · GS1 US

Additives6: E1100, E235, E250…

AllergensBeef, Gluten, Milk, Pork

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	261 kcal	13%
Total fat	12.7 g	16%
Saturated fat	4.9 g	25%
Total carbohydrate	26.1 g	9%
Total sugars	2.8 g	—
Dietary fiber	0.70 g	2%
Protein	14.1 g	28%
Sodium	0.68 g	30%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched wheat flour [wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid], water, yeast, extra virgin olive oil, sugar, salt, canola oil), pizzaiolo sauce (tomatoes, extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, citric acid), four cheese blend (part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], potato starch, canola oil, cellulose powder, natamycin [natural mold inhibitor]), pepperoni (pork, beef, salt, flavorings, dextrose, lactic acid starter culture, paprika, sodium nitrite, bha, bht, citric acid), parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes).

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork

E1100Alpha-Amylase
E235NatamycinPreservative
E250Sodium nitritePreservative
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 pizza (142 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	371 kcal	—
Total fat	18 g	23%
Saturated fat	7.0 g	35%
Sodium	970 mg	42%
Total carbohydrate	37 g	13%
Dietary fiber	1.0 g	4%
Total sugars	4.0 g	—
Protein	20 g	—

Servings per package: About 4
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since January 26, 2023 · label data updated December 21, 2022
FDC ID: 2456129

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FRESH FOODS MARKET

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.8 g · median 2.6 g

Saturated fat4.9 g · median 4.3 g

Salt1.7 g · median 1.3 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.