Pizza Flavored Mini Rice Cakes
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 438 kcal | 22% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 68.8 g | 25% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 6.3 g | 22% |
| Protein | 6.3 g | 13% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic rice flour, organic yellow corn, organic vegetable oil (organic sunflower, organic safflower, organic canola, and/or organic corn oil), organic whey, sea salt, organic tomato powder, organic cheddar cheese (organic milk, cultures, salt, enzymes), organic buttermilk, organic raw cane sugar, organic garlic powder, organic spices, organic flavor, organic annatto (for color), organic baker's yeast extract, lactic acid, citric acid, organic skim milk. contains: milk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Puffed rice cakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Puffed rice cakes”: 1.07 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
