Chicken Alfredo
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 5.2 g | 7% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 0.95 g | — |
| Dietary fiber | 0.48 g | 2% |
| Protein | 7.6 g | 15% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated May 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, cream, milk, asiago cheese, cultured milk, salt, enzymes, romano cheese, part-skim milk, cheese cultures, salt, enzymes, modified corn starch, salt, natural flavors, parmesan cheese seasoning, granular and parmesan cheese, pasteurized milk, cheese cultures, salt, enzymes, water, salt, lactic acid, citric acid, cooked penne pasta, water, enriched semolina, durum semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, canola oil, seasoned white meat chicken, chicken breast with rib meat, water, soybean oil, modified corn starch, flavoring, dextrose, salt, corn oil, soy sauce, water, wheat, soybeans, salt, tomato puree, xanthan gum, guar gum, locust bean gum, potato starch, extractives of paprika, natural flavoring, whey protein concentrate, sodium caseinate, sodium phosphates, chicken breast, chicken meat, chicken juices, salt, chicken fat, sugar, maltodextrin, hydrolyzed corn gluten, dried whey, natural flavors, yeast extract, turmeric, color, lactic acid, parmesan cheese, pasteurized cultured milk, salt, enzymes, parsley
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 271 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 670 mg | 29% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated May 27, 2022
- FDC ID
- 2481514
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
