Hot honey pepperoni pizza
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 287 kcal | 14% |
| Total fat | 11.3 g | 15% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 32.7 g | 12% |
| Total sugars | 8.7 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 11.3 g | 23% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated October 20, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (Wheat Flour, Water, Yeast, Canola Oil, Wheat Germ Flour, Salt, Nonfat Dry Milk, Dextrose), Tomato Sauce (Tomato Pulp, Water, Tomato Paste, Canola Oil, Pea Starch, Salt, Sugar, Spices, Wheat Flour, Garlic, Potato Starch, Wheat Starch), Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Salt, Cheese Cultures, Enzymes), Uncured Pepperoni No Nitrate or Nitrite Added Except That Which Naturally Occurring in Leek Powder (Pork, Pork Fat, Salt, Natural Flavoring, Leek Powder, Dextrose, Spices, Paprika Flavor [Spice and Color], Onion Powder, Starter Cultures, Garlic, Smoke), Marmalade Sauce (Bitter Orange Marmalade [Sugar, Bitter Orange, Glucose-fructose Syrup, Pectin, Citric Acid], Water, Sugar, Plum Marmalade [Plums, Wheat Syrup, Sugar, Pectin, Citric Acid, Spices], Sauteed Onions [Onions, Sunflower Oil], Corn Starch, Balsamic Vinegar [Wine Vinegar, Grape Must, Caramel Color, Potassium Metabisulphite {Preservative}], Canola Oil, Salt, Spices, Smoked Paprika Powder, Onion Powder), Honey Crunch (Sugar, Glucose, Fructose, Honey, Salt), Chili Pepper, Pecorino Romano Cheese Made from Sheep's Milk (Cheep's Milk, Salt, Cheese Cultures, Enzymes), Canola Oil, Parsley
- E150cAmmonia caramelColor
- E224Potassium metabisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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