Chicken Chili with white beans
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 125 kcal | 6% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 8.7 g | 3% |
| Total sugars | 0.64 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 7.7 g | 15% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated October 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHILI BASE (WATER, HEAVY CREAM [PASTEURIZED HEAVY CREAM, CARRAGEENAN], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ADDED TO PREVENT CAKING}], CHICKEN BASE [CHIC EN, SALT, CHICKEN FAT, YEAST EXTRACT, POTATO FLOUR, NATH CARROT FIBER], CILANTRO, EX STARCH, ONION POWDER, GARLIC SALT, COR ANDER, OREGANO, CAYENNE PEPPER, BLACK PEPPER), COOKED SEASONED PULLED CHICKEN WHITE MEAT CHICKEN WHITE MEAT, WATER, RICE STARCH, SALT), WHITE BEANS WHITE BEANS, WATER), POBLANO PEPPERS, RED AVORS, ONION POWDER, NDERUMIN, PAPRIKA, VE OIL, CORN ONION, WEET CORN CONTAINS: MILK.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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