Deluxe Mac and Cheese, Kroger
i Photo: Open Food Facts contributors · CC BY-SA

Deluxe Mac and Cheese

by Kroger · 14 oz
United States
NOVA4
327 kcalper 100 g · 16% of the reference intake
5.1 gof sugars per 100 g
Barcode (EAN-13)0011110100139
GS1 prefix001 · GS1 US
Additives5: E200, E270, E401…
AllergensGluten, Milk
0011110100139

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories327 kcal16%
Total fat9.2 g12%
Saturated fat2.0 g10%
Total carbohydrate50.0 g18%
Total sugars5.1 g—
Dietary fiber0.00 g0%
Protein10.2 g20%
Sodium0.86 g37%

Open Food Facts, ODbL, record updated February 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

enriched macaroni (wheat flour, ferrous sulfate, niacin, calcium carbonate, thiamin mononitrate, riboflavin, fo skim milk, cheese (cheddar and romano [pasteurized milk, cheese culture, salt, enzymes]), canola oil, water, whey, whey concentrate, salt, maltodextrin, sodium phosphate, contains 2% or less of: beta carotené and paprika extract added for natural flavors, sodium alginate, mono and diglycerides, lactic acid, sorbic acid (to preserve freshness), xanthan gum, yeast e contains: milk, wheat. for more product information, scan upc using your kroger app or call 800-632-6900 3. add squeeze cheese sauce over hot pc stir until blended. refrigerate leftov our brands. our guarantee. love it or your money back. www.kroger.com

  • E200Sorbic acidPreservative
  • E270Lactic acid
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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