Ingredient
Microbial culture · page 137
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 137 of 729.
C
Cherry Size Fresh MozzarellaBelfiore Cheese1 scanDS
Sun-dried tomato pestoCalifornia1 scanA
A
Akawi CheeseTazah1 scanE
A
All natural meat & sauce lasagnaSimek's1 scanC
F
Fresco Four Cheese Pasta SauceTaste Of The Hill1 scanAW
Whole plain organic yogurt1 scanCS
Shredded natural cheese blend1 scanD
A
Alfredo sauceValley Fine Foods Company1 scanD
C
Coconutmilk Yogurt Alternative, PlainSo Delicious Dairy Free1 scanCC
Coconut Milk Yogurt Alternative, VanillaSo Delicious Dairy Free1 scanCC
Coconutmilk Yogurt Alternative StrawberrySo Delicious Dairy Free1 scanCS
So delicious dairy free, greek style, cultured coconut milk, plainSo Delicious Dairy Free1 scanA
R
Ronnybrook, creamline yogurt, peachRonnybrook1 scanC
D
Drinkable YogurtRonnybrook Farm Dairy Inc.1 scanEP
Plain yogurt home style1 scanB
C
Casalingo, bella pasta sauceCasalingo1 scanC
B
BiscuitsCulinary Classics1 scanE
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).