Home Style Meals Swedish Meatballs
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 15.6 g | 6% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 6.7 g | 13% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated January 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked enriched pasta (water, enriched durum semolina [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], wheat gluten), cooked swedish style meatballs (beef, pork, water, textured soy protein [soy protein concentrate, caramel color], ricotta cheese [whey, milk, cream, vinegar, and xanthan gum, locust bean gum, guar gum, {stabilizers}], rehydrated potatoes, bread crumbs [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, salt, yeast], salt, dried onion, soy protein isolate, wheat flour, spices, barley flour, torula yeast, hydrolyzed soy protein, dried garlic, dried vinegar, sugar, dextrose, dried parsley, paprika, natural flavor, dried molasses, disodium inosinate and disodium guanylate, cellulose fiber [blending aid], soy lecithin [processing aid]), water, half and half (milk, cream), sour cream (cultured cream, enzyme), less than 2% of nonfat milk solids (nonfat milk, whey solids [lactose], vitamin a and d3), onions, cheese flavor (enzyme modified cheese and butter [cheddar cheese {milk, cheese culture, salt, enzymes}, butter, cheese culture, enzymes], whey, buttermilk solids, salt, sodium phosphate, lactic acid), modified food starch, beef base (roasted beef and concentrated beef stock, salt, hydrolyzed soy, corn and wheat protein, corn oil, sugar, autolyzed yeast, flavoring, maltodextrin, whey, dextrose, caramel color), worcestershire sauce (water, vinegar, soy sauce [water, wheat, soybeans, salt], sugar, salt, spices), dry vermouth wine (with salt, sorbate, and sulfites), veal flavor concentrate (veal stock concentrate, salt, natural flavor, yeast extract, corn starch), canola oil, pot roast-type flavor (water, natural flavor, salt, beef stock, beef fat, autolyzed yeast extract, corn starch, xanthan gum), granulated garlic, paprika, sugar, xanthan gum, parsley, spices.
- E150cAmmonia caramelColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 25, 2026 | $4.49discounted | Mountain View, CA |
| January 23, 2026 | $4.50discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 571 kcal | — |
| Total fat | 26 g | 33% |
| Saturated fat | 10 g | 50% |
| Sodium | 1,209 mg | 53% |
| Total carbohydrate | 55 g | 20% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 8.0 g | — |
| Protein | 27 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 16, 2018
- FDC ID
- 2116675
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Overhill Farms, Inc.
Open Food Facts, ODbL
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.