United States
Data
Breakfast Burrito, Three Bridges
i Photo: Open Food Facts contributors · CC BY-SA

Breakfast Burrito

by Three Bridges
United States
NUTRI-SCOREABCEDNOVA4
264 kcalper 100 g · 13% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0742753348328
GS1 prefix074 · GS1 US
Additives12: E160b, E282, E297…
AllergensEggs, Gluten, Milk, Pork, Soybeans
0742753348328

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories264 kcal13%
Total fat14.1 g18%
Saturated fat4.8 g24%
Total carbohydrate24.2 g9%
Total sugars0.88 g—
Dietary fiber0.88 g3%
Protein10.6 g21%
Sodium0.58 g25%

Open Food Facts, ODbL, record updated December 2, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

FILLING: SPICY BREAKFAST SAUSAGE (PORK, SALT, SUGAR, SPICES, NATURAL FLAVORING), SCRAMBLED EGGS (WHOLE EGGS, WHOLE MILK, CORN STARCH, SEA SALT, GROUND WHITE PEPPER), GREEN BELL PEPPER, POTATOES, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SHREDDED SHARP CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), GREEN POBLANO PEPPERS, WHOLE EGGS, WATER, ROASTED RED BELL PEPPER, ONION, CORN STARCH, WHITE VINEGAR, SEA SALT, WHEY PROTEIN CONCENTRATE, LOCUST BEAN GUM, CHILI PEPPER, GRANULATED GARLIC, WHITE PEPPER, CUMIN. TORTILLA: FLOUR TORTILLA (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: VEGETABLE SHORTENING [SOYBEAN OIL, MONO AND DIGLYCERIDES, TOCOPHEROL (VITAMIN E), VITAMIN C PALMITATE], SALT, MONO AND DIGLYCERIDES, BAKING POWDER [SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], CALCIUM PROPIONATE, WHEAT GLUTEN, FUMARIC ACID, GUAR GUM, XANTHAN GUM, MICROCRYSTALLINE CELLULOSE, L-CYSTEINE [DOUGH CONDITIONER]).

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: PorkAllergen: Soybeans
  • E160bAnnattoColor
  • E282calcium propionatePreservative
  • E297Fumaric acid
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E521Aluminum sodium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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