CARAMELIZED ONION CARBONARA
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 176 kcal | 9% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 4.3 g | 22% |
| Total carbohydrate | 18.4 g | 7% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 0.78 g | 3% |
| Protein | 7.4 g | 15% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated November 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk, Pasta (Durum Semolina), Water, Caramelized Onion (Onion, Olive Oil), Cream, Red Bell Pepper, Uncured Bacon, Cultured Celery Powder, Pork, Water, Sea Salt, Natural Flavoring, Asiago Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Rennet, Enzymes), White Wine, Shallots, Butter (Sweet Cream), Natural Chicken Broth Base (Roasted Chicken Stock, Salt, Natural Chicken Flavor, Yeast Extract, Natural Flavor, Dried Chicken), Chicken Fat, Cane Sugar, Spice Extractives including Turmeric, Garlic, Food Starch, Sodium Phosphate, Salt, Cultures, Enzymes
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 25, 2026 | $5.99discounted | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.