Western Breakfast burrito
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 185 kcal | 9% |
| Total fat | 9.7 g | 12% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 14.1 g | 5% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 7.5 g | 15% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated September 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
INGREDIENT 3: Filling: Hashbrowns [Potatoes, contains 2% or less of Dextrose, Sodium Acid Pyrophosphate added to maintain color], Pork Sausage [Pork, Water, Salt, Spices, Natural Flavor], Scrambled Eggs [Whole Eggs, Citric Acid 0.15% Water added as carrier], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable color), Anti-Caking Blend (Potato Starch, Powdered Cellulose)], Diced Tomato [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Diced Onion, Jalapeno Pepper, Salt, Cumin, Potassium Sorbate, Sodium Benzoate, Black Pepper. Flour Tortilla: Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified soybean oil), Contains 2% or less of; Vital Wheat Gluten, Sugar, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate and/or Sodium Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Distilled Monoglycerides and Preservatives (Calcium Propionate, Sorbic Acid and/or Citric Acid). Contains Egg, Milk, Soy, Wheat Contains a bioengineered food ingredient.
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminum sodium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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