Eggplant Parmesan
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 141 kcal | 7% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 9.4 g | 3% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 5.3 g | 11% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated October 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Italian Tomatoes, Italian Tomato Purée, Eggplant, Whole Milk Mozzarella, Milk, Cultures, Salt, Enzymes, Egg, Soybean Oil, Breadcrumbs, Wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Soybean Oil, Yeast, Spice, Onion Powder, Garlic Powder, Parsley, Paprika, Wheat Flour, Malted Barley Flour, Onions, Pecorino Romano Cheese, Sheep's Milk, Salt, Cultures, Rennet, Enzymes, Salt, Parmigiano Reggiano Cheese, Part Skimmed Milk, Salt, Rennet, Garlic, Olive Oil, Spices
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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