Ingredient
Light cream · page 5
Light cream appears in the ingredient lists of 396 products sold in the United States.
396products with a complete record
15%rated A or B on Nutri-Score
2.4 gsugars per 100 g (median)
0.68 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 5%B 11%C 46%D 25%E 14%
332 rated products
Median values
Per 100 g, across all 396 products
| Calories | 139 kcal |
| Sugars | 2.4 g |
| Saturated fat | 4.5 g |
| Salt | 0.68 g |
Categories
Most represented
Products
396 products, most viewed first · page 5 of 9.
L
Lobster & shrimp mac n' cheeseDS
ShrimpDJ
Jumbo crab cakesD
C
Chicken & Dumpling SoupTasty ClassicsC

R
Reduced Fat Whipped ToppingBest ChoiceDW
Whipped toppingDC
Cheese ravioliBW
Whipped toppingES
Stuffed pasta shellsCN
New England Clam ChowderPhillipsCS
Simmer sauceCE
Extra creamy whipped topping, extra creamyE
L
Light creamHp Hood LlcDL
Light creamHp Hood LlcDH
Harris teeter, whipped toppingHarris TeeterDW
Whipped ToppingHarris TeeterD
P
Potato & Cheddar With BaconHarris-Teeter Inc.BF
Fresh Foods Market, Summer Fresh Tomato BasilHarris TeeterH
Harris teeter, fresh foods market, three cheese & spinach ravioliHarris TeeterCH
Harris teeter, fresh foods market, six cheese tortelliniHarris TeeterCH
Harris teeter, fresh foods market, tricolor six cheese tortelliniHarris TeeterCB
Buffalo chicken mac n' cheeseCS
Spicy buffalo chicken & elbow pasta mac n' cheese, buffalo chickenCZ
Ziti chicken & broccoliAlfredo AielloDL
Lobster macaroni & cheeseL
Lobster BisqueKingsCB
Butternut Squash & Apple SoupKingsCS
Spiced Pumpkin BisqueKingsCL
Lasagna Soup With Turkey SausageKingsCE
Extra creamy whipped topping, extra creamyEP
Premium Lobster RavioliSeviroliCR
Round ravioli with cheeseCL
Light whipped toppingDL
Light Whipped ToppingHy-VeeDE
Extra creamy whipped toppingEO
Original whipped toppingHy-VeeDO
Original whipped toppingHy-VeeDP
Parmesan Cream SauceWegmans Food Markets IncDM
Macaroni & cheeseCM
Mushroom Artichoke PuffWegmansDS
Spicy thai red curry simmer sauce, spicy thai red curryD

Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).