Cream of Mushroom
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 40 kcal | 2% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 4.8 g | 2% |
| Total sugars | 0.81 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.81 g | 2% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated February 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, who mushrooms, food starch-modified, light cream (m cream), canola oil, contas less than 1.5% of: salt, whey, monosodium glutamate sodium phosphate, titanium dioxide as color, buttermilk powder, yeast extract spice, garlic powder, disodium inosinate, disodium guanylate. contains: milx bci foods inc., 4800 pinard avenue, st-hyacinthe, quebec, canada, j2s 8e1. tel: 1-888-797-3210. product of canada. contains bioengineered food ingredients. heating instructions stove top: mix soup with one can of water. heat to boiling stirring occasionally. microwave: mix soup with one can of water in a microwave-safe container. cover and heat on high for 2 to 2½ minutes. stir and serve. refrigerate any unused portions immediatfi 2"02426
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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