Cream of chicken
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 40 kcal | 2% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.80 g | 4% |
| Total carbohydrate | 4.8 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.80 g | 2% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated November 22, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, food starch-modified, cooked seasoned chicken (chicken, water, modified corn starch, salt, sodium phosphate), light cream (milk, cream, contains less than 1.5% of: salt, rendered chicken fat, monosodium glutamate, mechanically separated chicken meat, chicken broth, sodium phosphate, chicken flavor, onion powder, titanium dioxide as color, yeast extract, beta-carotene as color)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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