Buffalo chicken mac n' cheese
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 10.5 g | 4% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 7.9 g | 16% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Elbows [100% durum wheat semolina, niacin, ferrous lactate (iron), thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folate), water], pasteurized cheddar cheese [(pasteurized milk, cheese culture, salt, enzymes), water, sodium phosphate, milkfat, salt, apocarotenal (color), american cheese (cultured pasteurized milk and skim milk, buttermilk, milk fat, salt, sodium phosphate, milk protein concentrate, acetic acid, lactic acid, enymes), light cream, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), modified corn starch, contains 2% or less of: butter (cream, salt), salt, natural cheddar cheese flavor (maltodextrin, whey solids, natural cheese flavor, salt, yeast extract), onion powder, spices, yeast extract, nisin preparation and annatto], diced chicken breast, buffalo sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, sodium benzoate (preservative), natural butter type flavor and garlic powder), ranch dressing (sour dressing (water, partially hydrogenated soybean oil, whey powder, sodium caseinate, nonfat dry milk, food starch modified (corn), lactic and citric acids, mono and diglycerides, guar gum, soy lecithin, potassium sorbate (preservative), sodium citrate, dipotassium phosphate, locust bean gum, sodium carbonate, carrageenan, natural and artificial flavors), cultured buttermilk, mayonnaise (soybean oil, egg yolk, vinegar, high fructose corn syrup, salt, spice and calcium disodium edta to protect flavor)), water, sour cream, (cultured pasteurized skim milk, cream, modified food starch, sodium phosphate, locust bean gum, carrageenan), soybean oil, salt, sugar, garlic, onion, xanthan gum, spices and potassium sorbate (preservative), salt, pepper.
- E160bAnnattoColor
- E160eBeta-apo-8′-carotenal (c30)Color
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E585Ferrous lactate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 285 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 580 mg | 25% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 3.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated September 6, 2018
- FDC ID
- 1813875
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ALFREDO
Open Food Facts, ODbL
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
