New England clam chowder
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 104 kcal | 5% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 6.2 g | 2% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 0.44 g | 2% |
| Protein | 3.5 g | 7% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated December 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Light cream, Water, Clam Meat, Potatoes, Onions, Celery, Contains 2% or less of each: Leeks, Concentrated Clam Juice, Modified Corn Starch, Butter (Cream, Salt), Pork Lard, Uncured Bacon with no nitrites or nitrates added except those naturally occurring in Sea Salt and Cultured Celery Juice (Pork, Water, Sea Salt, Sugar, Cultured Celery Juice, Cherry Powder [for color], Natural Flavor, Natural Smoke Flavor), Salt, Garlic, Parsley, Thyme, Spices, Nisin Preparation, Vinegar, Garlic Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.