Pastas · United States

Harris teeter, fresh foods market, three cheese & spinach ravioli

by Harris Teeter · brand owner: Harris-Teeter Inc.

United States

270 kcalper 100 g · 14% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)0072036952066

GS1 prefix007 · GS1 US

Additives8: E1104, E235, E330…

AllergensEggs, Gluten, Milk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1

September 25, 2019reportedUnited StatesFDA
Listeria
Harris Teeter Fresh Foods Market Olive Hummus 10 oz. UPC 072036952066 packaged in Plastic tub with clear lid.
Official wording (English): Product has potential to be contaminated with Listeria monocytogenes
Lots and dates in the notice: Use By: 07/25/19 thru 09/18/19
Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	270 kcal	14%
Total fat	5.2 g	7%
Saturated fat	2.2 g	11%
Total carbohydrate	44.3 g	16%
Total sugars	0.87 g	—
Dietary fiber	1.7 g	6%
Protein	11.3 g	23%
Sodium	0.38 g	17%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), enriched wheat flour (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whole pasteurized eggs, water. filling: cheese (ricotta, parmesan, romano [whey, pasteurized cow's milk, salt, citric acid, powdered cellulose, lipase, microbial enzyme, bacterial culture, natamycin]), toasted wheat crumbs (wheat flour, yeast), light cream (milk, cream dextrose, sodium citrate, disodium phosphate, carrageenan, locust and carob bean gum), spinach, whole pasteurized eggs, salt, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), canola oil (canola oil, citric acid), spices.

Allergen: Eggs Allergen: Gluten Allergen: Milk

E1104lipase
E235NatamycinPreservative
E330Citric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (115 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	311 kcal	—
Total fat	6.0 g	8%
Saturated fat	2.5 g	12%
Sodium	440 mg	19%
Total carbohydrate	51 g	19%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	13 g	—

USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated May 18, 2018
FDC ID: 2008343

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Harris-Teeter Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars0.87 g · median 2.3 g

Saturated fat2.2 g · median 0.00 g

Salt0.96 g · median 0.00 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.