Lobster macaroni & cheese
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 138 kcal | 7% |
| Total fat | 6.2 g | 8% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 14.4 g | 5% |
| Total sugars | 0.59 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 6.2 g | 12% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cavatappi and cheese {cavatappi [semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid}], light cream [milk, cream] american cheese [cultured milk, water, cream, sodium citrate, salt, sodium phosphate, citric acid, sorbic acid {preservative}, artificial color, enzymes], parmesan and romano cheese blend [pasteurized cow's milk, {cheese culture, salt, enzymes}, calcium propionate {preservative}], modified food starch, liquid margarine [liquid and hydrogenated soybean oil, water, salt, vegetable mono & diglycerides, soy lecithin, sodium benzoate {a preservative}, citric acid, natural & artificial flavor, calcium disodium edta added to protect flavor, beta carotene {color}, vitamin a palmitate added], salt, maltodextrin, cultured dextrose, sodium diacetate, sodium chloride, egg white lysozyme, nisin preparation, sugar, potassium sorbate, sodium benzoate), lobster meat mix (lobster meat [claw, knuckle and leg] matzo meal [bleached wheat flour, canola oil]), crumb topping (matzo meal [bleached wheat flour, canola oil], soybean oil, paprika, garlic powder, salt, black pepper, parsley).
- E1105LysozymePreservative
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 469 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 1,591 mg | 69% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 21 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 23, 2021
- FDC ID
- 1931731
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.