Pastas · United States

Premium Lobster Ravioli

by Seviroli · brand owner: Joseph Seviroli Inc

United States

175 kcalper 100 g · 9% of the reference intake

1.7 gof sugars per 100 g

Barcode (EAN-13)0074847182366

GS1 prefix007 · GS1 US

Additives7: E160a, E160ai, E202…

AllergensCrustaceans, Eggs, Gluten, Milk, Soybeans, Sulfur dioxide and sulfites, Fish (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	175 kcal	9%
Total fat	4.2 g	5%
Saturated fat	2.1 g	10%
Total carbohydrate	25.8 g	9%
Total sugars	1.7 g	—
Dietary fiber	1.7 g	6%
Protein	8.3 g	17%
Sodium	0.44 g	19%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt), lobster meat, water, pasteurized whole eggs, light cream, bread crumbs (bleached wheat flour, dextrose, yeast, salt), sherry wine reduction (sherry reduction, potassium sorbate[preservative],sodium benzoate [preservative]contains sulfites), sauteed onion (onion, soybean oil), mascarpone cheese (pasteurized cream and milk, citric acid), lobster base (cooked lobster meat with stock, salt, lobster type flavor [yeast extract, salt, maltodextrin, dried lobster extract, cod fish oil, natural flavors], canola oil, onion powder, garlic powder, dehydrated potatoes, paprika, potassium sorbate [preservative]), fiber (cellulose and psyillium powder), corn starch, salt, brown sugar, spices, stabilizers (xanthan gum, locust bean gum, guar gum), beta carotene, garlic.

Allergen: Crustaceans Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans Allergen: Sulfur dioxide and sulfites Allergen: Fish

E160acaroteneColor
E160aiBeta-caroteneColor
E202Potassium sorbatePreservative
E330Citric acidAntioxidant · Sequestrant
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 4 pieces (120 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	5.0 g	6%
Saturated fat	2.5 g	12%
Sodium	530 mg	23%
Total carbohydrate	31 g	11%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	10.0 g	—

Servings per package: About 4
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 5, 2018
FDC ID: 2063130

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Joseph Seviroli Inc

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars1.7 g · median 2.3 g

Saturated fat2.1 g · median 0.00 g

Salt1.1 g · median 0.00 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.