Chicken & Dumpling Soup
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 71 kcal | 4% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.60 g | 3% |
| Total carbohydrate | 7.9 g | 3% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 2.4 g | 5% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, dumplings (water, enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, enriched durum flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), salt, oleoresin turmeric), carrots, cooked seasoned chicken (white chicken, water, modified corn starch, salt, sodium phosphate), celery, green beans, green peas, canola oil, light cream (milk, cream), corn starch, modified corn starch, whey powder, rendered chicken fat, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, salt, monosodium glutamate, dehydrated onions, seasoning (contains salt, yeast extract, dried soy sauce (soybeans, wheat, salt), corn maltodextrin, monosodium glutamate, disodium inosinate, natural & artificial flavoring, chicken fat, chicken powder, wheat maltodextrin, sodium bicarbonate, rosemary extract, dextrose, spice, mono - & diglycerides, glycerine), hydrolyzed corn protein, sodium phosphate, potassium chloride, onion powder; titanium dioxide (color), yeast extract, garlic powder, turmeric.
- E171Titanium dioxideColor
- E392Extracts of rosemary
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 179 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 869 mg | 38% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Canned Soup
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 21, 2021
- FDC ID
- 2066095
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
TASTY CLASSICS
Open Food Facts, ODbL
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 2–5 years | |
| Refrigerator · after opening | 3–4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.