Broccoli and Cheddar Soup
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 117 kcal | 6% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 6.6 g | 2% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 0.66 g | 2% |
| Protein | 4.4 g | 9% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated September 29, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, broccoli, light cream, cheddar cheese, butter, modified corn starch, chicken base, rendered chicken fat, dextrose, sugar, natural flavor, safflower oil, chicken broth, yeast extract, salt, potato flour, skim milk, dijon mustard, mustard seed, vinegar, salt, red pepper, turmeric, garlic, citric acid, black pepper, maltodextrin, whey solids, natural flavor, onion powder, spice, vinegar, acacia and xanthan gum, nisin preparation
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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